pan con tomate

what you need

ripe heirloom tomatoes

your favorite high quality EVOO

few cloves of garlic

kosher salt

crusty loaf

anchovies (optional), check out the anchovies from favorite peeps at fishwife

what you do

using a box grater, grate tomatoes into a bowl discarding (or perhaps tossing into a pot to make a tomato sauce). season with a healthy drizzle of EVOO (3-4 tbsp) and few pinches of salt. taste and don’t be afraid to add more salt.

toast slices of your loaf. rub garlic over the top then generously spoon tomato sauce over. top each slice with a single anchovy. serve immediately