sourdough discard crackers

what you need

200g sourdough starter

100g AP flour

35g rye flour

30g olive oil + more for brushing

1 tsp of kosher salt

seasonings of choice (flaky salt, sesame, parmesan, za’atar, etc)

what you do

combine all ingredients to make dough, cover in plastic wrap, and chill for an hour.

thank you Mary for sharing your recipe and changing my life <3

preheat oven to 325 F and line two baking sheets with parchment paper. flour your work surface then divide the dough in half and roll out to about ~1/8 in thick. Brush with olive oil and sprinkle with desired seasonings. Use a knife or a pastry cutter to cut the dough into long rectangles or squares, depending on your desired shape, then transfer to the baking sheets. Bake for 10-12 mins or until the edges start to brown. Cool fully before serving :)