Recipes
Scroll for some Inspo
my personal version of marry-me chicken
the key is finding skin-on chicken breasts and drying them super well to achieve that crispy, golden skin.
some guidance on pork chops with sauce charcutière
my spin on a culinary school favorite
basic ass roast chicken with lemony pan drippings gravy
pan fried fish with tomatillo salsa verde
created in the winter but definitely meant for the summer
leek risotto & pan-seared scallops
cause leeks deserve to have their moment
Maine Style Lobster Roll
the superior roll.
