Let's Cook

Let's Cook

Let's Cook

FIND EVEN MORE RECIPES ON MY SUBSTACK

forklore

Maddy DeVita 6/12/24 Maddy DeVita 6/12/24

my favorite italian-ish chopped salad

inspired by one of my favorite salads in all of NY from Leo in Williamsburg

some guidance on pork chops with sauce charcutière

Maddy DeVita 2/29/24 Maddy DeVita 2/29/24

some guidance on pork chops with sauce charcutière

my spin on a culinary school favorite

basic ass roast chicken with lemony pan drippings gravy

Maddy DeVita 1/23/24 Maddy DeVita 1/23/24

basic ass roast chicken with lemony pan drippings gravy

pan fried fish with tomatillo salsa verde

Maddy DeVita 1/18/24 Maddy DeVita 1/18/24

pan fried fish with tomatillo salsa verde

created in the winter but definitely meant for the summer

Maddy DeVita 9/12/23 Maddy DeVita 9/12/23

spaghetti alla nerano

using the last of those farm market zucchinis and blossoms

Maddy DeVita 8/24/23 Maddy DeVita 8/24/23

leek risotto & pan-seared scallops

cause leeks deserve to have their moment

Maddy DeVita 6/29/23 Maddy DeVita 6/29/23

Italian Chopped Salad

Everyone has their own version, here’s mine.

Maddy DeVita 2/20/23 Maddy DeVita 2/20/23

The Greenest Leek and Spinach Cavatelli

Inspired by Daniel Boulud’s Paupiette of Sea Bass

Maddy DeVita 11/26/22 Maddy DeVita 11/26/22

my favorite spicy tuna

Perfect as an appetizer for a crowd or dinner for a smaller crew.

Maddy DeVita 11/12/22 Maddy DeVita 11/12/22

The Fanciest Chicken Parm

You’ll never go back

Maddy DeVita 11/1/22 Maddy DeVita 11/1/22

Tagliatelle Bolognese

The secret is in the pork.

'Better than your Nonna’s' Summer Tomato Sauce

Maddy DeVita 7/25/22 Maddy DeVita 7/25/22

'Better than your Nonna’s' Summer Tomato Sauce

You heard it from Nonna first…

Maddy DeVita 11/8/21 Maddy DeVita 11/8/21

Carnitas

A combination of a few recipes mastered by my mother and enjoyed by many :)