Recipes
Scroll for some Inspo
my favorite italian-ish chopped salad
inspired by one of my favorite salads in all of NY from Leo in Williamsburg
some guidance on pork chops with sauce charcutière
my spin on a culinary school favorite
basic ass roast chicken with lemony pan drippings gravy
pan fried fish with tomatillo salsa verde
created in the winter but definitely meant for the summer
spaghetti alla nerano
using the last of those farm market zucchinis and blossoms
leek risotto & pan-seared scallops
cause leeks deserve to have their moment
Italian Chopped Salad
Everyone has their own version, here’s mine.
The Greenest Leek and Spinach Cavatelli
Inspired by Daniel Boulud’s Paupiette of Sea Bass
my favorite spicy tuna
Perfect as an appetizer for a crowd or dinner for a smaller crew.
The Fanciest Chicken Parm
You’ll never go back
Tagliatelle Bolognese
The secret is in the pork.
'Better than your Nonna’s' Summer Tomato Sauce
You heard it from Nonna first…
Carnitas
A combination of a few recipes mastered by my mother and enjoyed by many :)
