Recipes
Scroll for some Inspo
some guidance for little mushroom tartlets
because mushrooms and goat cheese belong together
my version of Nobu’s miso black cod
but it couldn’t be easier….
basic ass roast chicken with lemony pan drippings gravy
pan fried fish with tomatillo salsa verde
created in the winter but definitely meant for the summer
beet cured gravlax
for when you want to impress your guests
Mini Baked Alaska-ish
my spin on a mini baked alaska- perfect for a show-stopping holiday dessert when entertaining
thanksgiving inspired potato-crusted halibut with jammy cranberry tomato sauce
cause fish deserves a seat at your thanksgiving table too
ebbio’s tiramisu
the classic Italian way- no cream in sight!
spaghetti alla nerano
using the last of those farm market zucchinis and blossoms
sourdough discard crackers
thank you Mary for sharing your recipe and changing my life
leek risotto & pan-seared scallops
cause leeks deserve to have their moment
pan con tomate
for those sexy, sweet, end-of-summer tomatoes
zucchini carpaccio
with whatever other in-season fruits and veg your heart desires
lamb meatballs
i’m afraid of how delicious these are
Dips for your next Shuka night
more ideas, less recipes… do with them what you will
fried zucchini blossoms
another no-recipe recipe for one of my favorite summer treats
Stone Fruit Galette
calling all stone fruit!
Zucchini alla Scapece
First up from the Ebbio Vault
sungold cherry tomato and ricotta ravioli
summer in a bite
roasted heirloom beets with whipped goat cheese and pistachio pesto
There’s a lot going on here and all for good reason.
